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10421.
Workplace safety in the foodservice industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others]. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: [Victoria] : BCcampus, BC Open Textbook Project, [2014?]
Other title:
  • Workplace safety in the food service industry
Availability: Items available for loan: OPEN ACCESS TEXTBOOK LIBRARY (1).

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